About Us
CHEF & DIRECTOR
José Alonso
PARTNER
Alex Chua
Born from a shared passion for travel, exceptional food, and fine wine, Alex and José have built a family of chef-driven restaurants united by innovation, quality, and community.
Kulto and Barrio, helmed by Chef José Alonso, celebrate Spanish cuisine. Kulto offers bold, modern flavours, while Barrio — meaning “neighbourhood” in Spanish — is a warm, convivial space where classic dishes and wines bring Spain’s culinary traditions to life.
Cenzo and Il Toro Woodfire Grill, led by Chef Drew Nocente, showcase Italian and wood-fire cooking. Cenzo blends Italian tradition with a produce-driven Australian ethos, featuring handmade pastas and sustainable, farm-to-table flavours.
Il Toro highlights the drama of live-fire grilling, with prime cuts expertly charred and paired with curated wines and sides in a vibrant, communal setting.
Nomada and HUMO stand independently, each offering a unique take on Spanish cuisine. Nomada, led by Chef Gonzalo Landin, offers a modern journey across Spain with global influences, while HUMO, helmed by Chef Jordi Jou, blends tapas culture with a Japanese touch for bold, expressive, and unpretentious dining.
Chicco Trattoria, across two locations, rounds out the portfolio as a cozy Italian spot, beloved for artisanal pastas and comforting plates served in a relaxed, approachable setting.
